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March 4, 2008
Great L.A. Pizza? Help me…
Filed under: Eat — StyleGuide @ 9:20 pm
Pizza’s a great StylishGuide.com food. You can feed a crowd for a few bucks a head, snack for days on leftovers — even cut pies into little squares for party appetizers. And the town that invented BBQ Chicken Pizza certainly can boast some top-notch pie-makers.
I find Village Pizzeria’s Veggie II to be tranformative, and their homemade sausage and pepperoni pizzas are wonderful, too. Eagle Rock’s Casa Bianca Pizza Pie has dreamy pies if you can bear the long lines, and the mad-genius combination of Nancy Silverton’s pizza crusts with Mario Bateli’s meat toppings at Pizzeria Mozza on Highland is a fun splurge if you don’t mind dinner at 4 p.m. (the only time I seem to be able to get a table).
But I need more. Where do you go for great pizza? I’m dying to know.